My first real positive impression of organics in winemaking was during my vintages in Burgundy, learning the art of Pinot Noir making. No one really talked about organics,...
The cork, once a disastrous low-quality bacteria breeding ground is making a comeback. The novelty and quality associated with the cork is once again in vogue, while the screw...
The weather has been kind to us in Marlborough with only the odd bit of rain meaning we have been able to pick when the flavours have been right!
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