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My first real positive impression of organics in winemaking was during my vintages in Burgundy, learning the art of Pinot Noir making. No one really talked about organics, they just did it and lived it. It was accepted that if...
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The weather has been kind to us in Marlborough with only the odd bit of rain meaning we have been able to pick when the flavours have been right! Our Vanuatian picking crew have worked like legends, long hours and hot days but it’s...
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New Year, New Vintage 2016! Planning is already underway for this years harvest, set for mid March to early April. We have been a busy bunch counting bunches so we know how much crop we can expect for our harvest....
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