Beautiful uplifted berry fruit flavours of ripe cherry and blackberry with spicy overtones lead you into a lovely fragrant filled palate. It’s elegant yet weighty with lovely fruit ripeness which manifests in intense flavour and a sweet impression. The finish is long and well structured this wine is ageing wonderfully.
BEAUTIFUL UPLIFTED BERRY FRUIT FLAVOURS OF RIPE CHERRY & BLACKBERRY WITH SPICY OVERTONES.
Tasting Notes
Winemaking/ Hand harvested and cold soaked for 1 week prior to the juice warming up and fermenting with the indigenous yeasts found on the berries. After ferment the wine remained with the grape skins for a further 6 days before the wine was pressed off into 30% new tight grained French oak barriques. The oak barrels are selected from a variety of proven coopers, forest and toasting levels. The wine once blended was gently fined with egg whites.
Variety/
100% Pinot Noir
6 Different Dijon Clones
pH/
3.72
Total Acid/
6.1g/L
Residual Sugar/
<1 g/L
Alcohol/
13.5%
